Just a few steps from the Trevi Fountain, in a typical alley in the center of Rome is Le Tamerici, a restaurant that for years has been offering cuisine that starts from tradition, consistent with the territory and creative at the same time.

 The minimalist décor, the pickled oak that echoes the exposed beams, and the large presence of selected wines make the atmosphere warm, cozy, and a testament to the great passion for wine.

 At the helm of Le Tamerici, Giovanni Cappelli takes guests on a renewed gastronomic journey that combines tradition and contemporaneity with consistency and balance. The cuisine, mainly seafood, expresses the deep connection with territory and the care in selecting raw materials treating them with simplicity and creativity.

 What makes the experience at Le Tamerici even more special is the warm and impeccable welcome at the hall. Alongside Giovanni, Carlotta with her smile and professionalism, guarantees a service that pays attention to detail and is able to put every guest at ease.

 The food and wine trail is enriched by the passion of Samuel, a young sommelier who enthusiastically selects pairings designed to enhance the dishes, creating a harmonious dialogue between cuisine and wine.